Detalhe da pesquisa
1.
Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters.
Org Biomol Chem
; 13(3): 876-85, 2015 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-25408193
2.
Quantitative determination of alpha-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion.
J Colloid Interface Sci
; 320(1): 1-8, 2008 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-18206901
3.
Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions.
J Colloid Interface Sci
; 389(1): 1-9, 2013 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-22939258
4.
Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion.
J Colloid Interface Sci
; 370(1): 73-9, 2012 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22284574